Steam for 10 minutes after the water boils. The specific method is as follows:

The ingredients that need to be prepared in advance include: 230 grams of flour, the right amount of filling, the right amount of warm water.

1, put the flour in the basin, warm water and stir to flocculation.

2: Synthesize into a slightly soft dough and let it rise covered for 10 minutes.

3: Prepare the filling by mixing well.

4: Roll the dough into long strips.

5: Divide the dough into small portions.

6: Roll out to a flat surface.

7: Wrap the filling.

8: Form into dumplings.

9: Boil water in a pot and steam the dumplings for 10 minutes.

10: Take out the dumplings, so it is finished.

Note:

Wrapping steamed dumplings should be hot noodles, so that the steamed out will not be hard, you have to first and noodles, and then molasses noodles and then prepare the filling, so that the filling is ready, the noodles also molasses.