Composition:

2 tomatoes (choose bright red tomatoes that are not too hard), 3 eggs, ketchup, onions and garlic.

Specific steps:

1. First change the cross knife into tomatoes, blanch them in boiling water for 30 seconds, peel them, cut them into small pieces, and chop the onion and garlic.

2. Add 1 tablespoon salt to 3 eggs and break them evenly. When the oil in the pan is hot, add the eggs, fry them and take them out in small pieces.

3. Heat hot oil from the pan, add onion and garlic until fragrant, then pour in tomatoes, add a spoonful of soy sauce, add a spoonful of tomato sauce and a little water, and stir fry over low heat to get juice.

4. Pour in scrambled eggs, stir well, add a little salt and chicken essence, stir well and sprinkle with chopped green onion.