Shanxi Mature Vinegar: Shanxi Mature Vinegar is one of the four famous vinegars in China. It has a history of more than 3,000 years, and is known as the first vinegar in the world. Its color is sauce red, shiny, mellow, soft, sweet and sour, and its lingering fragrance is well-known at home and abroad.
Jinci Rice: Jinci Town, Taiyuan is the largest rice production base in Shanxi, and enjoys a good reputation as the south of the North China. The Jinci rice produced is listed as a famous product in North China together with Tianjin Station rice. The rice is long in grain, big in size, crystal clear and full in shape, clear in grain after cooking, and sweet and tough to eat in the mouth.
Taigu cake: Taigu cake is a traditional specialty in Taiyuan. It is named after it is produced in Taigu County, and is commonly known as dry cake and sesame seed cake. Beginning in the Qing Dynasty, it has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is a typical representative of Shanxi merchants' food culture.
Liuweizhai Sauced Meat: Liuweizhai is a century-old brand in Taiyuan. The sauce elbow produced by Liuweizhai was once a tribute of the Qing Dynasty, with the characteristics of being thin but not firewood and fat but not greasy. In addition to sauce elbow, there are sauce pork, sauce elbow flower, mixed, sausage, egg roll and other varieties.
Gold placer Red Apricot: gold placer Red Apricot is a specialty of Qingxu County, Taiyuan. It has been planted with oranges for more than 1,200 years. It is the first of the three famous apricots in Shanxi, with big head, round shape, thin core and thick flesh, sweet and sour taste and dense flesh.