The two are different in color. Yellow cabbage has bright yellow leaves and is a specialized variety of cabbage used to make Korean kimchi, which has high nutritional value. Hangchaebae, also known as baby bok choy is green, is a variant of cabbage in the cruciferous family, with a tender texture and a fresh flavor, and is a popular vegetable.

Hangzhou cabbage vitamin C content is particularly high, suitable for stir-fry, fresh flavor, common practice of dried shrimp cabbage vermicelli casserole. Organic Hang Choy does not use any artificial pesticides or fungicides in its cultivation.