Main ingredients

Barley rice

300 grams

Buckwheat rice

300 grams

300g

Accessories

Water

500g

Angel Wine and Medicine

1 bag

Steps

1. Bags of organic whole grains: barley rice, buckwheat rice, brown rice*** 1200 grams, my pot actually used 900 grams; a small bag of Angel wine medicine (more than double the amount of glutinous rice wine)

2. Wash and soak diagram

3. Control the water after soaking for eight hours Grains

4. Put the soaked grains into the electric pressure cooker without water

5. Select the brown rice and grains function for pressure cooking

6. Cook of multigrain rice

7. Break it up while it’s hot and let it cool naturally, then leave it there and go to sleep

8. Dilute it with 500 ml or two cups of water A small bag of Angel wine and medicine

9. When I woke up the next day, the rice had dropped to 38 degrees. If you look carefully, there are germs coming out. That was caused by cooking

10 .Mix the wine potion and multi-grain rice evenly

11. Press and leave a hole in the middle for easy observation of the state of the wine. Cover it and let it sit at room temperature for three days. Wait for fermentation and the wine will come out. No need to manage

12. After three days, a lot of multigrain rice wine will be produced. It is already full of fruit aroma. It’s better to dig out a big spoon and taste it first