Small Pickled Vegetables with White Radish

Ingredients

White Radish 1 stick

Sugar moderate

Salt moderate

Seafood Soy Sauce moderate

Oyster Sauce moderate

Vinegar moderate

White Sesame moderate

Measurement

Steps to make

1: Remove the skin of the radish, peel the radish, and cut it in the center. (You don't have to peel it, but the kids don't like the flavor, so they peeled it)

2. Cut the radish in the middle and slice it thinly.

3, into the appropriate amount of salt, with the hands of the average, marinated for half an hour.

4, the pickled water out of the dry, into the appropriate amount of sugar, with the hands of the average, continue to pickle for half an hour.

5, the sugar pickled radish dry, again into the appropriate amount of sugar to grasp the marinade for half an hour.

6, after a salt marinade, two sugar marinade, a total of one and a half hours, the white radish clutch dry water, put a little sugar, seafood soy sauce, vinegar, oyster sauce mix well. (Children can not eat spicy, did not put chili oil, like can add chili oil)

7, finally put a little white sesame seeds.

8, plate. Crispy radish is so simple.