Question 2: What is the taste of the Shan Nai spice Your problem description is not clear, do not know what you are looking for "28 flavors of spices" is used to make what dishes used
Question 2: Shan Nai spice What flavor Your problem description is not clear, I do not know you want to find "twenty eight flavor spices" is used to do what dishes with. I'll post the Chinese food commonly used 83 flavors of spices, you see what you need, you can also ask additional questions to supplement the details of the question, I will continue to answer.
Commonly used spices
(1) star anise, also known as aniseed, fennel, dashi, belonging to the woody plants. It is a woody plant that is flavored with spices*. The flavor is sweet and fragrant. Used alone or in combination with other medicines (aroma medicine) are beautiful. Mainly used for burning, brining, stewing, simmering and other animal ingredients. Sometimes also used in vegetarian dishes. Such as stewed radish, brined dried beans and so on. Star anise is the main seasoning in five spice powder. It is also the most important spice in the brine.
Properties: warm in nature. Functions: treating abdominal pain, calming vomiting, regulating the stomach and yi zhong, curing obstruction in the abdomen, dispelling cold and dampness, dredging the liver and warming the stomach.
(2) fennel (that is, fennel seeds), also known as cumin, grass fennel. Belongs to the herbaceous herbs, flavor food spice. The flavor is sweet, fragrant, single or combined with its medicine can be used. The young leaves of fennel can be made into dumpling filling, but rarely used for flavoring. Fennel seeds are mainly used for brine, boiled livestock and poultry dishes or beans, peanuts, soy products and so on.
The flavor, properties, and utility are basically the same as anise.
(3) cinnamon, also known as cinnamon, that is, the bark of the cinnamon tree. Belongs to the fragrant wood-like woody plants. Flavor food spice. Taste sweet, fragrant, generally used in combination with its medicine, rarely used alone. Mainly used for brine, roast, boil, simmering livestock and beasts and other dishes. Is the main seasoning in the brine.
Properties: nature of great heat, dry fire. Functions: Benefiting the liver, promoting menstruation, promoting blood circulation, dispelling cold and removing dampness.
(4) Gui Zhi, that is, the fine branches of the cinnamon tree, the flavor, use, properties, functions and cinnamon is the same, only less than the flavor of cinnamon.
(5) Fragrant leaves, that is, the leaves of the cinnamon tree. The flavor, uses, properties, and functions are the same as those of cinnamon, but the flavor is lighter.
(6) Sand Ginger, also known as Shan Nai, Shan Hot. Belongs to the herbaceous herbs. This food spice. Flavor pungent, fragrant. Can be eaten raw or cooked. Used alone or in combination with other medicines are good. Mainly used in roasted, marinated, simmered, baked and other animal dishes. Often processed into powder, more used in Cantonese cuisine.
Properties: warm. Functions: Into the spleen and stomach, open up the depression, dispel the bad qi, treatment of stomach cold pain and other symptoms.
(7) Angelica sinensis, a herbaceous herb, flavor food spice. Taste sweet, bitter, fragrant. Mainly used for stewing, cooking livestock or beast dishes. Because of its flavor is very strong, so the dosage is very small, otherwise, the anti-defeat dishes.
Properties: warm. Functions: nourishing the blood and activating the blood, regulating qi and relieving symptoms, treating women's menstrual disorders, leucorrhea, dysmenorrhea, anemia and other conditions. It is a good medicine for gynecology.
(8) thorns: herbaceous herbs, this food spice. The flavor is pungent, fragrant, not widely used, sometimes used for burning, cooking meat, mainly for dishes.
Properties: warm. Functions: Into the lungs and liver, wind evil, clearing the head and eyes.
(9) Perilla, a herbaceous herb, this flavor is used twice. Flavor pungent, fragrant. Usage is not wide. However, it is used for frying snails, which has a wonderful flavor, and is sometimes used to cook beef and mutton.
Properties: warm. Functions: Relieving surface and dispersing cold, regulating Qi and harmonizing the middle, eliminating phlegm and asthma, and activating meridians and collaterals. It can cure wind-cold cold, fever and malignant cold, cough and asthma, nausea and vomiting, eating fish and crab poisoning, etc., and the terrier can smooth the qi and stabilize the fetus.
(10) Mentha piperita, is a herbaceous herb. The flavor of this dual-use. Taste pungent, fragrant. Not much use, mainly used to make drinks and sugar water, sometimes also used for sweet dishes.
Properties: warm in nature. Functions: Clearing the head and eyes, promoting wind-cold, benefiting the throat, moistening the heart and lungs, and eliminating bad breath.
(11) yellow gardenia, also known as gardenia, belongs to the woody plant, taste food spice, also is the natural pigment, color orange red or orange yellow. Taste slightly bitter, light fragrance. The use is not big, sometimes used for poultry or rice products seasoning, generally to adjust the color mainly.
Properties: cold in nature. Functions: Clearing heat and diarrhea, can clear the heat of the heart and lungs, main treatment for fever and heartburn, eye redness, jaundice, vomiting blood, epistaxis, fever, sores and ulcers.
(12) Angelica dahurica, belongs to the herb class herb, flavor food spice. Flavor pungent, fragrant. Generally used in combination with it medicine. Mainly used for brining, burning, simmering livestock and game dishes.
Properties: warm in nature. Functions: dispelling cold and removing dampness, subduing swelling and draining pus, clearing the head and eyes.
(13) cardamom, belonging to the herbaceous herbs, flavor food spices. Flavor pungent, fragrant. Used in combination with other medicines. Commonly used in roasted, brined, simmered and other livestock dishes.
Properties: hot, dry fire. Functions: Entering the lungs, promoting evil spirits and breaking stagnation, harmonizing the stomach and stopping vomiting.
(14) Nutmeg, belonging to the herbaceous herbs, flavor food spices. Taste pungent, fragrant, slightly sweet. Combined with other medicines, it is mainly used for brining, boiling, burning, stewing, simmering livestock and game dishes.
Properties: hot in nature. Functions: The flavor is fiercer than cardamom, warming the stomach and warming the middle, curing cold pain in the heart and abdomen, promoting the chest and diaphragm, treating vomiting, drying dampness and strengthening the spleen, and relieving phlegm and phlegm internal poison.
(15) nutmeg, is a herbaceous herb, flavor food spices. The flavor is pungent, fragrant and bitter. With it medicine ...... >>
Question 3: What are the ingredients in the sauce of Dazhu Mixed Sauce Noodles in addition to Sannai Anise Fennel? Onion and garlic soy sauce cold shrimp cold skin cold noodles
Question 4: Chongqing kimchi water ingredients can be added to the sannai and grasshopper Sannai, also known as sand ginger, mountain spicy, rhizome. For annual herbaceous plants, its nature drought-resistant barren afraid of dipping. Nansheng arable land is mostly black mud field, carbonaceous, soft hydrophobic, suitable for the growth of Sannei.
Cao Guo (scientific name: Amomum tsaoko), is a plant in the ginger family Cardamomaceae, the fruit of Cao Guo, also known as Cao Guo Ren, Cao Guo Zi.
The stems are tufted, up to 3 meters high, the whole plant has a pungent aroma, and the underground part is slightly similar to ginger. Leaf blade long elliptic or oblong, 40-70 cm long, spikes unbranched, 13-18 cm long, corolla red. Capsule dense, red when ripe, brown when dry, dry fruit is ellipsoid, with three obtuse ribs, 2-4 cm long, 1-2.5 cm in diameter. Not dehiscent, long ellipsoid. Seeds polygonal, strongly fragrant. Flowering April-June, fruiting September-December.
Grows in tropical and subtropical shaded and moist forested areas, with Yunnan, Guangxi, Guizhou and other places in China as the main distribution. Artificial cultivation is mainly in Yunnan. China's Yunnan is the main origin of the grass jelly, so far there have been more than 200 years of history. Grasshopper has a special aroma, taste pungent, slightly bitter, is a kind of flavoring spice, has a special strong spicy flavor. Its dried fruit is used as a Chinese food seasoning and Chinese herbal medicine.
Both herbs are hot and should be placed in small amounts inside food!
Question 5: Are there any boys born on August 23rd? What do you think are the characteristics of your personality? What kind of person is he? (The) really coincidentally, I also 85 years of August 23, my character is firm, kind. I'm not sure if I'm a good person, but I'm a good person, and I'm a good person.