1 How to fry meat loaf is fluffy and melt in your mouth

1. Meat loaf in the production of the time is to use the tenderloin, wait until after cooking, must be sufficient to the meat fiber against the grain cut. In the frying time to keep stirring, so that you can make all the meat evenly heated, you can use chopsticks to stir-fry, so that the meat fibers can be softened, become more light and fluffy.

2. Do not start to put in all the seasonings, is to leave some margin, and later feel that not enough can be added, sugar must not put too much.

3. In the frying must add some oil, which is also the key to fluffy meat.

2 How to make your own meat loaf at home

Prepare salt, vegetable oil, natural flour, starch, eggs and pork.

It is best to choose the tenderloin, cut the meat into small thin slices, cut and put it into the pot, add the egg and mix well, then add salt, cumin powder and starch, mix well, then you can burn the fire, wait until the pan is hot, put the vegetable oil in, frying, then put the meat into the mix, and start frying, wait until the golden brown cooked can be fished out to eat, the fire must be mastered well.

3 how to do meat loaf for baby to eat Beef Loaf

Prepare salt, cooking wine, ginger, scallions, beef, beef tenderloin as well as beef membrane as well as tendon removal, cut into small pieces, the ginger slice, scallion segments, beef block together into the electric pressure cooker inside, add the right amount of water did not exceed the meat, add a few drops of cooking wine to add the right amount of salt on the electric pressure cooker adjusted to the stewed meat, about 15 minutes, wait until the float! After going down and then open the lid, even soup with meat together into a small pot, slowly simmering over low heat, until the soup dries up, beef fish out, hand-torn into strips of filaments, torn and then poured into the non-stick pan inside and stirred well, stirring constantly over low heat, do not paste off, stir-fried and then cooled, and then poured into the juicer inside the end of the end of the can be.

Unsalted Pork Pine

Prepare cooking wine, ginger, scallions, pork tenderloin.

Tenderloin cut into slices, add the right amount of onions, ginger, cooking wine and mix well, cold water in the pot needs to be steamed for 18 minutes to 20 minutes or so, in the middle of the pot open and stir well, so that the meat can be fully steamed, after steaming the bowl inside the soup as well as ginger and onions dumped, the meat clamped to a clean plate inside the spread, the meat into the plastic bag inside the rolling pin to press, as far as possible, and then pour back to the plate. crushed some, and then poured back into the plate, if there are still large pieces of it with a hand tear, put into the microwave oven, medium heat for two minutes to dry take out and turn it over, and then again with medium heat for two minutes, minced meat after drying, put into the blender inside the meat pine, put into the sterilized glass bottle to save on it.

4 fried meat floss how to save

will be made after the meat floss, must be sufficiently cooled, and then loaded into a container with a sealed lid, and then put into the refrigerator for refrigeration. Glass is easy to sterilize and can be sealed well, so it is best to keep the fried meat loaf in a glass jar.