eating crabs during pregnancy can't be "killed with one stick", and most pregnant women can still taste the delicious hairy crabs a little. In this regard, the director professor of obstetrics in Shanghai First Maternal and Infant Health Hospital analyzed that pregnant women can eat crabs, but it is not advisable to eat too much. Crab is a cold food. Even ordinary people who eat too much at a time may easily have side effects. But experts believe that eating crabs is not directly related to abortion. Even pregnant women who don't eat crabs will have miscarriages. Therefore, it can't be said that "eating crabs will definitely lead to miscarriage". Pregnant women can eat crabs, but it is best to eat only one at a time. As for the specific gestational age, whether pregnant women can eat crabs is not absolutely particular.

2

Worried that crabs or hormones need scientific test data

Some netizens are worried that crabs are cold and easy to leave parasites, and some crabs are raised with oxytocin, which contains hormones and so on. Professor Li Shuguang believes that there is no scientific basis for this concern. Any statement should pay attention to scientific data and detection and analysis, and cannot be guessed or speculated at will. He believes that, for example, if you are worried that the crab may contain hormones, you need to send the crab to the relevant inspection department for random inspection and determination. According to the test data analysis and test results, you can speak with scientific test results, instead of making random guesses and inferences.

3

You must cook crabs thoroughly

Because hairy crabs are high-protein foods, they are easy to go bad and rot, so you must be careful when eating them. Even fresh crabs must be cooked thoroughly when eating, and it is best to cook the water for another 2 minutes after boiling. If pregnant women eat dead crabs by mistake, they will be dizzy and have abdominal pain, but they will vomit and diarrhea. Crab itself is a cold food, so it is best not to eat it with other cold fruits, such as persimmons, or it may cause diarrhea. In addition, pregnant women should not eat crabs too often, and eating them once or twice a week is quite enough.