Eggs

Pork

Supplements

Salt

Oil

1 tablespoon of cornstarch 1 tablespoon of soy sauce

Winter vegetables in small quantities, minced

Minced meat, steamed eggs, nutritional simplicity, children's favorite steps

Minced pork, steamed eggs, nutritional simplicity, children's favorite recipe illustrations 11 . pork minced, add a little oil, salt and mix well, standby

Minced meat steamed eggs, nutrition is simple, children's favorite practice illustration 22. beaten eggs, add water, make a water-egg mixture. The ratio of egg and water 3-2:1, this amount of egg smooth and not lose egg flavor, too much water, steamed out a bunch of water Oh. Left and right to hit in one direction, otherwise the water egg can not be done.

Steamed eggs with minced meat, nutritional simplicity, children's favorite practices illustrated 33. Add a trace of salt to the beaten egg, here, pay attention to the salt can not be more, we have minced meat sauce behind it

Steamed eggs with minced meat, nutritional simplicity, children's favorite practices illustrated 44. heat the pan, pour in a little oil, add a small onion (a spice and garlic similar to those made out of the flavor). A little light onion flavor, and onions like layers, and are purple-based, so I shouted for small onions. The real name is really do not know, hehehe...(*^^*)), into the minced meat and minced cabbage stir-fry, until the minced meat is cooked, add thickening special sauce (1 tsp cornstarch, 1 tablespoon of soy sauce, 3 tablespoons of water to mix well), collect the juice, a little viscous to the pot and set aside.

Steamed eggs with minced pork, simple and nutritious, children's favorite way to illustrate 55. Pour the egg mixture into a shallow vessel, open the fire and steam, see the eggs are floating, cease fire, wipe a layer of oil, then pour the finished minced pork and minced pork sauce, and steam for a short time. Start the pot.