One piece of old tofu, vinegar 15ml, tomato sauce 30ml, soy sauce 10ml, salt 2g, sugar 10g, water starch 15ml, chopped green onion and sesame.

working methods

1. Put all seasonings except chopped green onion into a bowl and mix well for later use;

2. Cut the old tofu into mahjong-sized pieces and carefully absorb the water on the surface with kitchen paper;

3. After the oil in the pot is burned to 80% maturity, put the tofu pieces in one piece and fry them until they are golden on both sides;

4. If there is too much oil in the pot at this time, you can pour some out and pour the prepared seasoning juice into the pot;

5. After the juice is thickened by the fire, sprinkle with chopped green onion and sesame seeds and turn off the fire.