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Method for making super taro
Taro glutinous rice cake

Ingredients: glutinous rice flour 165g warm water 150g purple potato, Lipu taro.

Exercise:

1 peeled taro and purple potato? Cut small pieces? Steamed? Add milk, butter, condensed milk and mashed potatoes.

2 glutinous rice flour mixed with warm water? Mixed up? Divide into small doses of the same size

Flatten: Wrap it in taro paste and flatten it slightly.

Brush a little oil in the pot? Put in glutinous rice cakes? Fry on low heat until both sides are cooked.