Homemade Sugar Free Fructus Crust

Practice:

1. Hawthorn washed, soaked in salted water for 30 minutes, apple peeled and cut into pieces together with a pot of steaming for 20 minutes

2. complementary machine into a puree, poured into the pot without oil and water, small fire constantly stirring until the spatula turning resistance can be

3. baking tray lined with greaseproof paper, poured into a good fried hawthorn mud, scraped with a spatula

4. 100 degrees baking 60 minutes, at 80 degrees baked for 30 minutes