Meat fried wild celery parsley how to do, meat fried wild celery parsley how to do

Meat fried wild celery and dried parsley steps:

1. Cut the main ingredients: celery diagonally into segments, dried parsley cut into thin strips, pork tenderloin shredded.

2. Marinate the shredded pork with cooking wine, sugar, salt and cornstarch for 20 minutes.

3. Boil water in a pot, put a little salt, put in the cut celery, blanch until raw, put out of the water in the cool, water control.

4. frying pan hot oil, burned to fifty percent heat into the marinated meat, slide fried, sheng out.

5. In the pan, leave a moderate amount of oil, add chopped scallions and sauté, then add the dried scallions and stir-fry evenly.

6. Add the shredded meat and stir fry evenly.

7. Put in the water control of the celery, stir fry evenly.

8. Season with salt, pour in the appropriate amount of water starch, stir-fry evenly out of the pan.

Tips

Better blanch the celery before frying, the color looks good, but also can shorten the frying time.