1, complete cooling: after the ice skin is steamed, it should be completely cooled before filling, otherwise it will stick to your hands. It is normal that the ice skin still sticks to your hands after cooling, and it can be solved by touching the right amount of cake powder on your hands. If your hands are still sticky after cooling, one possibility is that the bowl is not covered with plastic wrap during steaming, resulting in excessive moisture, and the other possibility is that the ice skin is not fully steamed, resulting in stickiness.
2. Use sticky rice flour: sticky rice flour is rice flour. Compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste of ice crust being too soft and glutinous. Wheat starch, also known as clear noodles, can not only make the ice skin look more transparent, but also increase the toughness of the ice skin, so it is not recommended to replace it with other starches. Unless you really can't buy wheat starch, you can use corn starch instead.
3, wear gloves: Because the ice skin is a little sticky, many people like to use more fried glutinous rice flour when wrapping, but using too much will affect the taste of the ice skin moon cake, which is a bit awkward to eat. As long as you wear disposable gloves when you pack, you won't stick your hands.
4, put in the refrigerator in advance: put the ice skin in the refrigerator for a period of time in advance, and then take it out when the ice skin is cooled to the refrigeration temperature. At this time, it will not be too sticky.
5. Pay attention to the strength of die pressing: Don't use too much force when the mooncake is finally die pressed, otherwise it will make it difficult to demould.
That's all about how to do if the mooncakes with frosted skin are too sticky.