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How many minutes to cook fish eggs
Different ways to cook fish eggs, need different time.

Briefly introduce three fish egg practices, which have the approximate time needed:

(1) The first practice: braised cuttlefish eggs. Materials: 300 grams of cuttlefish eggs, a garlic, 5 slices of ginger slices, a red pepper. Practice: first cuttlefish eggs wash put 20 grams of salt marinade 3-5 hours. Wash with clean water and wait for use. Then put the right amount of cooking oil in the pot to open fire, put the cuttlefish eggs, ginger 5 pieces, a red pepper. Add a moderate amount of yellow wine to burn.

About 2-3 minutes of burning add a little water and the right amount of soy sauce to cook until the pot of water is dry, put the garlic, add the right amount of monosodium glutamate out of the pot can be eaten.

(2) The second way: I don't know if you have ever eaten fish egg marinated noodles. Friends who love to eat can try the next practice: the preparation of the materials are mushrooms, fungus, cauliflower, fish balls, onion, ginger and garlic, soy sauce, old soy sauce, sugar, salt, chicken essence, oyster sauce. Practice first mushrooms, fungus, yellow cauliflower soaked, fish balls cut in half. After the pot of hot oil, burst incense onion, ginger and garlic, under the mushrooms, fungus and cauliflower stir fry, under the fish ball stir fry, pour into the soy sauce, soy sauce, sugar, salt, chicken essence, oyster sauce, soak mushrooms in the water.

Cook for a few minutes, thicken the gravy, pour sesame oil out of the pot.

(3) the third practice: I do not know if there are friends have eaten fresh flavor, taste smooth chrysanthemum fish eggs? Practice is very simple. Prepared materials are 300 grams of fish eggs, broth, seasonings, each appropriate amount of practice: first sliced fish eggs, change the knife into a comb shape, punched holes for spare. Then put the slices of fish eggs through one piece at a time. Next pot on the fire, add the soup, seasoned and served in the soup cup. Finally, the good chrysanthemum-shaped billet into the pot of boiling water to boil, one by one to put the soup cup is completed.