A classic dish that is timeless and never gets old.

How to Make Beef Brisket Stew with Tomatoes

Step by Step

1

Beef brisket is soaked in water and cut into small pieces.

Step step

2

Cool water into the pot, add a few pieces of onion and ginger to deodorize, boil the water for two minutes.

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3

Fish out the beef and rinse off the blood foam, this step is very important, the blood foam does not go beef will have a fishy flavor.

Step

4

Reset the water, beef into the pot, add a few pieces of ginger, star anise, peppercorns, cooking wine, stewing beef for about an hour, will be stewed beef until cooked.

Step

5

Peel the tomatoes with boiling water.

Step

6

Cut carrots, onions into cubes and tomatoes into small pieces.

Step

7

Heat the oil in a wok and sauté the beef with ginger.

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8

Pour onions and carrots into it.

Step

9

Stir fry the tomatoes and add salt.

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10

The rock sugar refreshes the flavor and will also make the tomato soup less sour. If the tomatoes don't have enough color, you can add some tomato paste into it.

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11

If the tomatoes put more, there is no need to add water, the soup look at their own mastery, cover the lid of the stew on low heat, vegetables can be cooked.

Tomato stewed beef brisket finished picture

Tomato stewed beef brisket cooking tips

Tips

Clear stewed beef link if you want to save time, you can put the pressure cooker to complete the steps are the same time in about 20 minutes can be.