French fries are fine without freezing.

The reason for freezing the fries is to freeze the water inside the fries, so that the fries can be easily shaped, so that the fries come out crispy and not easily battered. This is only one way to make perfect fries, it is not a unique and irreplaceable method, we can achieve the same purpose through other methods.

French fries not frozen how to do

1, direct frying. Potatoes can be directly fried in the pot after draining the water, but this method requires a high degree of skill.

2, re-fried. For many of the fries can not be a one-time high-temperature frying partners, double frying can reduce the technical difficulties, double frying is to separate the two frying, low-temperature pre-frying, cooled into the pot high-temperature re-frying until cooked; can also be divided into three times, the first frying stereotypes, the second frying to the golden, the third frying to the fully cooked.

3, coated with starch. Will be soaked to remove the starch of the potatoes boiled to six mature (or not boiled), fish out and drain the water, on top of the potatoes dipped in a thin layer of starch, so that one can make the potato strips less oil absorption, the second is to make the french fries crispy.

4, salt water method. Potatoes cut into strips and put into the salt water and cook until transparent and hard, fish out and dry water, high temperature frying can be.

5, microwave method. Potatoes cut, add some oil, covered with a microwave oven for 3 minutes, and then directly under the frying pan fried until golden.

French fries how to fry delicious easy

French fries

Materials

2 potatoes, salt, oil, ketchup or pepper.

Methods

1, peel the potatoes and wash them.

2, cut the potatoes into strips, soak the strips in water with a pinch of salt, wait for 3-6 minutes, drain the strips, pour oil in a pan, when the oil is hot, put the strips into the pan and fry them.

3. When the potato strips are golden brown (of course, they should be cooked through), you can take them out and eat them.

4. Sprinkle the fries with pretzels or dip them in ketchup

Homemade French Fries

Materials

Potatoes, 2 corn, oil, refined salt, ketchup.

Practice

1, peel the potatoes, wash, cut the potatoes into strips thinner than your fingers, soak the potatoes in water for a while to prevent oxidation, put them in a pot and cook them, slightly cooked, do not cook them, and put them on a covered curtain to cool. Then put them in the refrigerator to freeze, so you can eat them as you like later.

2, to eat, take out the potato strips, into the 6% hot frying pan.

3, fry until golden brown, can be pinched with a finger can be, and then removed from the control pump.