One, coconut milk

Coconut meat and water/milk sugar with a blender to make a pulp, simple and delicious.

Two, sweet coconut flakes

Ingredients: 100g of old coconut coconut meat, 200g of water or coconut water, 90g of icing sugar.

Steps:

1, boil the water and the icing sugar first until the icing sugar melts.

2, pour in the cut coconut flakes, low heat, stirring constantly.

3, fried to the coconut meat, each distinct, frosting the coconut meat wrapped up, sweet coconut flakes sugar is ready to do it

Three, baked coconut crisps

Raw materials: 100g of old coconut meat, 200g of water or coconut water, icing sugar 90g.

Steps:

1, first boil the water and icing sugar to the icing sugar melting.

2, pour in the cut coconut flakes, low heat, stirring constantly until the water is almost dried up. 3, put the coconut flakes on a baking sheet, about 140 ℃ bake 12-15 minutes. (This according to their own oven, don't burn on the line)

Four, coconut chicken

Practice one:

Raw materials: fresh coconut meat half (want to coconut flavor can be put more coconut), a chicken (choose a little fat) , salt. (You can put some red dates)

Steps:

1, coconut meat cut into small pieces, chicken chopped pieces, do not chop too small .

2, first chicken simmer for a bell, then into the coconut meat and then simmer for one and a half hours, add a little salt seasoning can be.

Practice two:

Raw materials: coconut green 1, chicken half, wolfberry 10, red dates 2, a little salt, a little ginger, a little wine

Steps:

1, coconut green drill holes to take the coconut water, open the lid.

2, chicken cut small pieces, blanch spare. Ginger slices, chicken pieces, jujube berries, into the crock pot, add coconut water, the amount of water to cover the chicken pieces can be, simmered in water for an hour.

3, the stewed chicken soup chicken pieces poured into the coconut shell, continue to simmer for 90 minutes.

Five, coconut rice:

Raw materials: 1 old coconut, 100 grams of glutinous rice, a few peanuts, 10 goji berries, 3 red dates, 10 lotus seeds, 10 raisins, rock sugar in moderation. (The ingredients of coconut rice need not be rigid, you can also put in chicken, pork ribs and bacon to make savory eight treasures rice. However, the authentic coconut rice is cooked with 1000g of glutinous rice, 1 coconut, 200g of sugar and 200g of fresh milk (boiling water is also acceptable)).

Steps:

1, glutinous rice soaked in water for 6 hours in advance, almost with the hand can be crushed. Soak raisins, wolfberries, jujubes, peanuts and lotus seeds for 2 hours in advance.

2, in the coconut shell at the top open a small mouth, pour out half of the coconut milk, soaked glutinous rice into the coconut shell (not too full). In turn, then the rock sugar, raisins, goji berries, peanuts, lotus seeds, red dates are put in.

3, the coconut shell cover up, put into a bowl, and then put into the pressure cooker pressure for 40 minutes, pressure is good and then simmer for 20 minutes and then take out.

4, open the lid/smash and eat~