Crystal zongzi, you want to eat it when you look at it. It is not only a kind of food, but also an art, which makes people drool. There are crystal purple potatoes and glutinous rice dumplings here. Let's try it together!

Materials needed for crystal purple sweet potato dumplings

Raw materials: glutinous rice, purple potato

Ingredients: oil, sugar

Accessories: palm leaves, cotton thread

Practice of crystal purple sweet potato dumplings

1, soak the glutinous rice one night in advance, and take it out and drain it a little the next day.

2. Wash the purple potato, steam it in a steamer, take it out to cool, peel it, mash it into mud, add sugar and stir it evenly.

3. Knead the purple sweet potato paste into an oval with the same size and wrap it in jiaozi for later use.

4. Wash the leaves, put them in a pot, soak them in water for 20 minutes, take them out and soak them in cold water, then wash them and drain them for later use.

5. Fold two zongzi leaves backwards from the middle into a bucket shape, add a small amount of glutinous rice, then add purple sweet potato stuffing, add a little glutinous rice to cover the purple sweet potato, then fold the zongzi leaves backwards to cover the glutinous rice, then fold them repeatedly along the corners, and then tie them tightly with cotton thread.

6. After wrapping the jiaozi, put it in a pot, add water to boil, then continue to cook for one hour with high fire, and then continue to cook for one hour with low fire.

Practice skills

1, glutinous rice must be soaked one night in advance, so that jiaozi will be softer and more waxy.

2. Wash the leaves after they are cooked, which can play the role of disinfection.