Recipe for Jintou Ba Nao Hot Pot: I ate it once the day before yesterday, and it really got chewier the more I chewed it. Recently, many hot pot restaurants have started to change their appearance and become "Jin Tou Ba Nao Hot Pot". The word "Jin Tou Ba Nao" is a vocabulary from the north. In last year's popular TV series "Crossing Guandong", there was a line: "I just like this Jin Tou Ba Nao soy sauce beef" and it became famous.

The name of a store next to our unit is "Zhu Kaishan Jintou Ba Nao Pot". This idea is still very successful. First, it uses the celebrity effect to attract people's attention. You only need to come in once, and then uses delicious food to attract you to come back next time.

This kind of pot is different from the traditional northern hot pot. The method is as follows: the hot pot mainly contains onions, ginger, wolfberry, ginseng and other ingredients, and the oxtail, beef tendon, Beef tendons, beef and potatoes are some. The mutton is added after eating. It is cut into thin slices and rinsed inside. Once the mutton changes color, it is ready to be eaten.

No, the Jintou Ba Nao Guo. When the waiter brings it, the main ingredients such as bones or steak are already placed in it. If there are not many people, there is no need to order additional dishes.

There are many varieties of bases: steak pot, beef tendon pot, beef and mushroom pot, etc., more than ten kinds.

The most delicious thing is the beef tendon pot. In fact, it contains not only beef tendon but also beef, beef louvers, potatoes and other ingredients. There is a layer of red chili oil floating on the surface, which smells fragrant and very appetizing. Do not cook mutton for too long, otherwise the meat will become stale and unpalatable.

The more the beef tendon pot is stewed, the softer the beef and tendons become. It tastes fresh and tender, especially suitable for gatherings with friends: chatting, drinking and eating meat at the same time, how leisurely it is.

Stew the tendons in one pot.