1. Ingredients: 500g roses, 650g white sugar, appropriate amount of honey. A sealable glass bottle, a pair of disposable gloves, and a wooden stick.

2. First, prepare rose flowers and white sugar. Generally, the ratio of flowers and sugar is 1:1.5. If you like sweetness, you can add more sugar and an appropriate amount of honey.

3. Leave only the petals of the roses and put them in a ventilated place to dry for a while. If you are concerned about the source of the flowers, please rinse them with clean water and dry them. This is a delicate job. Patience is required.

4. Add white sugar, put on disposable gloves, and rub them evenly.

5. Place the rubbed roses on a plate and smash them evenly with a wooden stick, then mash them well.

6. Then, add an appropriate amount of honey to the mashed rose paste, stir well, and stir well. Sterilize the vial, put the rose paste in, be careful not to fill it too full, seal the lid, and put it in. In a cool and ventilated place, let it sit for three weeks before eating.