350g of beef (beef tenderloin is better).

1 teaspoon baking soda (about 1.5g)

Take an old spoon (drink soup spoon)

Eat two spoonfuls raw.

A spoonful of oyster sauce

A spoonful of Chili oil

Barbecue a spoonful and a half (spicy)

Half a spoonful of cumin powder

Two spoonfuls of cooked sesame seeds

Minced garlic and chopped green onion.

Three tablespoons of edible oil

Sauté ed beef (delicious, even the disabled party can cook it)

Wash the beef for later use.

Crosscut cattle and sheep, vertically cut pigs. When cutting beef, find out the grain direction of beef, cut it horizontally, and cut off the fibrous tissue and fascia. The fried meat will taste fresh and tender.

Try to slice the meat thinly and cook it well, and put it in a bowl.

Add all seasonings except edible oil and sesame in step 2.

Grab it evenly, grab it for a long time, and be sure to grab all the spices evenly.

Pour in cooking oil.

Beef is sealed with edible oil without losing water, and marinated for more than half an hour (it can be refrigerated overnight. Marinate for about two days, and then fry. The taste is the best! ! ! )

Close-up

Fried beef. Heat the pan, drain the oil, add garlic powder and stir-fry until fragrant.

Open a big fire and stir-fry beef.

Stir-fry the beef for 1 ~ 2 minutes (the sliced meat is thin for at most one minute and thick for at most two minutes). Don't fry for too long, the meat will get old. It must be a fire! ! )

Some kitchen friends said that fried beef would produce water. There are three keys: first, don't put salt when pickling! Even if the brine is not enough, it is better to add salt before cooking. Second, put more oil when frying, and put more oil to seal the gravy; Third, fanning the flames. Remember these three points, and you will definitely fry delicious beef!

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Turn off the fire and sprinkle sesame seeds.