Main Ingredients

Dried Chili

100g Accessories

Adequate amount of cooked oil

Adequate amount of salt

An appropriate amount of ground peanuts

An appropriate amount of chopped chives

An appropriate amount of peppercorns

An appropriate amount of MSG How to dip the tofu pudding in water

1 Process the stir-fry Peanuts, mash them all

2

Put star anise, aniseed, and pepper into a stone bowl and pound them together

3

Soak the dried peppers in boiling water for 10 minutes. Add rock sugar to the dried peppers

4

Put the dried peppers and appropriate amount of salt into a stone bowl

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Mash them together

6

The dried chili peppers are pounded

7

Pour in the dried chili peppers Cooked oil turns into chili sauce

8

Prepared chopped peanuts and chives

9

Pounded dried Add MSG and sesame oil to the chili sauce

10

Add chopped peanuts and chives

11

Mix the chili sauce evenly with the tofu pudding Just dip it in water and it’s ready!

Tips

If there is no stone bowl, you can use other substitutes