aubergine

kidney bean

potato

Thick bean paste

fermented bean curd

Onions, ginger and garlic

sugar

How to stew beans, eggplant and potatoes?

Eggplant potatoes are cut into hob pieces, and I tear the eggplant by hand, which is more delicious.

Cool the oil in a hot pan, stir-fry the onion, ginger and garlic until all the beans turn green, continue to stir-fry the eggplant until the skin of the eggplant changes color, add potatoes, bring to a boil over high fire, add a little bean paste, fermented soybean milk and a little fermented soybean milk, stir-fry evenly, stew over low fire, add a little white soup sugar to taste, and then take out the pan and plate.

skill

If the beans are not dry, the pot will leak oil. Be careful not to burn them.