Raw material formula: Hudou 60kg Sichuan sugar 30kg caramel 7kg cooked sesame 2kg pepper noodles 0.5kg vegetable oil 14kg pepper noodles 0.5kg monosodium glutamate 0.2kg allspice powder 0.07kg alum 0.7kg salt 0.8kg sweet sauce 4 kg.

Production method 1. Soak beans: Use cold water when soaking. Soaking beans is better. Soak at a temperature above 36℃ for about 65438 02 hours, at a temperature below 30℃ for about 30 hours, and at a temperature below 65438 00℃ for more than 48 hours.

2. Go to the "mouth": After the beans are soaked, you must go to the "mouth", that is, break the shell of the bud, and it will be brittle when fried.

3. Alum soaking: soak the beans after removing the mouth and mix them in water according to the ratio of 100 kg beans 1 kg alum. Alum soaking time is about 10 hour, which should not be too long.

4. Stir-fry: stir-fry 10 ~ 15 minutes with high heat and oil temperature of about 200℃, and take out the pot when the beans are crisp.

5. Mix the accessories: mix the sweet sauce first. If it is too dry, add some soy sauce. After the sweet sauce is mixed, it needs to be fully cooled before adding other auxiliary materials such as salt and spices.

6. Frosting: Dissolve sugar and maltose in water, and then cook to 1 15℃, so that frosting can be applied to beans with mixed accessories.

Broad beans are not only delicious food, but also have medicinal value. According to medical research, broad beans are rich in nutrition, and each 100g contains 28.2g of protein, 48.6g of carbohydrate and 0.8g of fat, and also contains crude fiber, calcium, phosphorus, iron, vitamin B and other substances beneficial to human body. Broad bean is a low-calorie food and a good green food for patients with hyperlipidemia, hypertension and cardiovascular diseases. Chinese medicine believes that broad beans are sweet and have the effects of strengthening the spleen, tonifying the middle energizer, benefiting qi, inducing diuresis and stopping bleeding. Its stems and leaves can be used as medicine to treat dyspepsia, edema, hematemesis and hemoptysis. However, after high-temperature frying, the odor beans are high in calories, and it is easy to get angry if you eat too much. Try to eat as little as possible.