Cream goat's milk (if not, use milk instead)

salt

Mozzarella and Parmesan cheese

Egg yolk and bacon

Macaroni with mushrooms no.7

Production steps of spaghetti with cream mushroom white sauce

1. Prepare all the ingredients: a can of whipped cream, a can of goat's milk or milk (goat's milk is more fragrant), mozzarella cheese, parmesan cheese, 1 raw eggs, bacon and chopped mushrooms.

2. Beat the egg yolk juice: separate an egg yolk and stir until it is thick enough to draw.

3. Cooking noodles: Put the spaghetti in boiling water for 8-9 minutes and add salt. Cook, take out and drain.

4. Prepare side dishes when cooking noodles: blanch the mushrooms in boiling water, then add butter in the pot, add bacon and stir fry, and finally add the previously blanched mushrooms and stir fry together.

5. Pour less than half of the whipped cream into the pot, then add the goat's milk and salt, and finally add the pasta and stir fry. After the first fruit juice harvest, add some whipped cream and mozzarella cheese (more goat milk and whipped cream to avoid being too dry).

6. Turn off the fire after smoking the cheese, and pour the egg liquid prepared before while stirring (be sure to turn off the fire and pour it, and keep stirring or it will agglomerate! )

7. finally sprinkle with parmesan cheese.

Description spaghetti with cream mushrooms and white sauce. Serve ~?

skill

It doesn't matter if there is no parmesan cheese, and the overall taste will not be affected. No.7 pasta can be replaced by any kind of pasta.