1. Ma Xiao: Spicy crayfish is one of the famous snacks in Beijing, and the most famous snack place is Guijie in Dongzhimen. There are many restaurants here that offer Ma Xiao, among which Ma Xiao in Tongle Street is said to be the best.
2. Qianjiang crayfish: Qianjiang is a city in Hubei and is known as the hometown of crayfish. There are many crayfish restaurants here, and even the only lobster school in China. The crayfish in Qianjiang is famous for its delicious taste, which attracts many diners to taste it.
3. Jincheng Laogen Mountain Villa: This is a comprehensive private enterprise integrating catering chain, liquor, mineral water production and architectural decoration. Laogen Mountain Villa is mainly characterized by the establishment of the original ecological theme restaurant in Northeast China, which provides northeast special dishes and rich black soil cultural experience. Although it is not a special place to eat crayfish, the northeast dishes it provides are also very distinctive.
To sum up, if you want to taste the best crayfish in Beijing, you can try Tongle Street in Guijie, or go to the crayfish restaurant in Qianjiang, Hubei. In addition, Jincheng Laogen Villa is also a good choice. Although it is not a crayfish-themed restaurant, its dishes are also very distinctive.