Tongue on the tip of Shanxi, Shanxi 11 cities most representative of the specialties, I have eaten 4 Yangquan and 5 Jinzhong.

Shanxi, as one of the birthplaces of Chinese civilization, has a long historical heritage. In this ancient land, there are many ancient cultural relics, such as the ancient city of Pingyao and the Yungang Grottoes, which are masterpieces of ancient Chinese architectural and sculptural art, showing the world the rich historical heritage of Shanxi. And Shanxi is also China's revolutionary mecca, with red revolutionary relics and old revolutionary areas in the Taihang Mountains, reminding people of the struggles of the Chinese nation.

Shanxi's humanistic landscape is also charming. Ancient fortress buildings such as Fenhe Ancient Fortress and Thief County Ancient Fortress show a strong folk architectural style. Shanxi folk art such as clappers, rice-planting songs, face painting, etc. are also distinctive, inheriting a rich folk culture. The temple fairs and folk festivals in Shanxi are even more lively, such as Datong's "Lantern Festival" and Jincheng's "Horse Meat Festival", which attract a large number of tourists to experience the local flavor.

The food culture of Shanxi is even more mouth-watering. Numerous famous dishes such as "Yuncheng donkey meat barbecue", "Lingqiu baked cake", "Fenyang beef soup", etc., are unforgettable. Shanxi's noodle-based flavor is even more special, knife-shaved noodles, oil splashed noodles, pancakes, etc. are full of rich local characteristics. Shanxi vinegar is also a great, such as old Chen vinegar is one of the representative products of Shanxi. Today let's talk about the most representative specialties of 11 cities in Shanxi, which ones have you eaten?

1: Taiyuan, In Taiyuan's cuisine, there is a special snack called "Taiyuan mind", is a local flavor soup food. The unique recipe and production process of "Taiyuan Brain" gives it a unique flavor. Its main ingredients include three chunks of fat lamb, a piece of lotus root and a piece of Chinese yam, which blend with each other during the cooking process to create a unique taste.

When you taste "Taiyuan Brain", you can feel the mixture of wine, medicine and mutton, and this unique aroma will bring you back to the past.

2: Datong, Hunyuan Cold Noodles, as one of the representative cuisines of Datong, attracts the taste buds of many diners. The main ingredients of this cold noodle dish include potato starch, tofu thousand, and broad beans, which are favored by locals for making noodle food, and are skillfully mixed to make it. This way of making the noodles gives them a unique taste and flavor.

Hunyuan cold noodles have a bright appearance, bright color and present a smooth and refreshing texture. Its appearance is somewhat similar to that of pork skin jelly, which is slippery in the hand and cool in the mouth. The flavor of the cold noodles is fragrant but not greasy, with a hint of chili seasoning, but not astringent. What's even more special is that the cold noodles also contain a strange aroma that lingers in the mind.

3: Shuozhou, Right Yu Smoked Chicken has become one of the representatives of Shuozhou's cuisine with its unique preparation method and fresh flavor. The main ingredient used in this delicious smoked chicken is the famous local chicken breed - Youyu Border Chicken. Righteous Border Chicken is known for its fast growth and tasty meat, making it an ideal ingredient for making smoked chicken.

When tasting Righteous Smoked Chicken, people can feel the unique aroma and taste. After being smoked, the chicken contains a unique smoky flavor that makes the whole ingredient more delicious. As a famous traditional food in Shuozhou, Shanxi Province, Righteous Smoked Chicken is not only a delicious food, but also reflects the unique treatment of ingredients and cooking skills of local people.

4: Yangquan, Yangquan Ramen is one of the four major noodle dishes in Shanxi, known for its unique characteristics and delicious taste. Thin as leeks and fine as hanging noodles, these noodles can be made by steaming, boiling, branding, deep-frying or stir-frying, each with a unique flavor. Both clear and red broths go perfectly with Yangquan Ramen.

The uniqueness of Yangquan Ramen lies in its thin noodles and rich flavor. The thinness of the noodles makes it easier to cook and softer in texture. At the same time, the variety of ways to make Yangquan Ramen allows people to choose different ways to eat it according to their own tastes, each of which can bring a different delicious experience.

5: Jinzhong, Pingyao Beef is famous for its unique selection of ingredients and production process. Its production process can be summarized into five major processes: phasing, butchering, marinating, brining and repairing. Whether as a drink or a snack, Pingyao Beef is capable of delivering unique flavor and satisfaction. With its bright color and tender meat, it brings a rich and mellow flavor to every bite.

6: Lvliang, there is a unique local snack called crystal tofu, which has become a must-have local dish for entertaining friends and family and celebrating red and white events. The main ingredient of crystal tofu is potato, which is made through a special production process. From the appearance, it presents a crystal clear color and shape similar to tofu slices, hence the name crystal tofu.

Crystal tofu is characterized by its fresh flavor and smooth texture. The use of potatoes as the raw material makes the texture of the tofu more delicate and smooth in the mouth without being mushy. Whether as a home-cooked snack or at a banquet, crystal tofu can bring a unique and delicious experience.

7: Linfen, the most popular is the beef meatball noodles, characterized by its "spicy" and "spicy" flavors. The preparation process of this cuisine makes full use of rich seasonings, especially chili peppers, making the whole dish with a strong spicy flavor. The spicy kick of the chili peppers makes this noodle dish not only spicy to satisfy the taste buds, but also gives it a unique flavor.

Linfen Beef Meatball Noodles usually consists of beef meatballs and noodles, as well as served with a rich soup. The beef meatballs are delicately made with tender meat, and the spicy soup makes the whole dish more flavorful. The silky texture of the noodles complements the chewy texture of the beef meatballs, making it a memorable dish.

8: Jincheng, Yangcheng roasted liver plays an important role in local customs. Whether it is a wedding banquet or daily diet, Yangcheng roasted liver is an essential dish. This cuisine is very popular with its unique cooking style and delicious taste.

Yangcheng roasted liver is characterized by its tender and juicy texture and rich flavor. Through a unique marinating and roasting process, the liver slices maintain their original tenderness and are filled with the flavor of the seasonings, making them memorable. Whether served with rice or on its own, Yangcheng Roasted Liver offers a unique and delicious experience.

9: Changzhi, donkey meat dump cake is a favorite snack of local residents. Donkey meat cakes are characterized by their unique flavor and rich texture. While the outer layer of the cake is crispy, the inner layer is soft and fluffy, forming an excellent combination with the tender donkey meat and shredded green onions.

Donkey meat pancakes are very common on the tables of Changzhi City, especially during the New Year period. As a dish with strong local characteristics, donkey meat dump cake carries people's pursuit of deliciousness and hometown flavor.

10: Yuncheng, Wenxi Boiled Cake is one of the favorite desserts of local residents and tourists. The name Wenxi Boiled Cake may be misleading as it is not boiled in water but a deep-fried confection. The process of making this dessert is quite elaborate, with the flour first being made into a crust, which is then coated with syrup and processed by rolling and folding. Next, the processed crust is fried in a pan until it is golden and crispy, making the outer layer of the crust crunchy while the interior retains a soft texture.

Wenxi Cooked Cake is famous for its sweet and savory taste, crispy and sandy but not greasy. The crispness of the outer layer is complemented by the softness of the interior, filling each bite with layers of flavor. The sweetness of the syrup mingles with the crunchiness of the crust to deliver a unique and delicious experience. This dessert is sweet with a crunchy, rich texture that makes for a memorable meal.

11: Xinzhou, Dingxiang Mutton Buns, its deliciousness lies in its unique preparation method and rich Shanxi flavor. The production process, though seemingly tedious, is a masterful craft that requires multiple steps to achieve the best taste and flavor.

Eat it with thinly sliced vermicelli and softly soaked cauliflower for a richer and more diverse flavor. The whole bowl of mutton burgers, with the soup soaking through the thin skin, the freshness of the mutton blended with the seasonings, and the pungent spices intertwined with the fresh aroma, each bite is full of layers of flavor. This dish has a strong Shanxi flavor, but also satisfies the pursuit of deliciousness.