Main ingredient prunes 300g

Accessories 80g granulated sugar

Homemade prune sauce practice

Fresh prunes, clean

2. Remove the core

3. Put in the 80G granulated sugar, and let stand until the prunes pickled juice to

4. Boil over medium heat until the water boils, and then turn to a low fire, and slowly cook until the juice becomes thick, time about 40 minutes, turn off the fire, until completely cooled. Slowly cook until the juice becomes thick, about 40 minutes, turn off the heat, and wait until completely cooled,

5Packed into an airtight box, eat as you go