Because pepper is a hot food, it is irritating and spicy, and it is easy to get angry when eaten frequently. Eating too much may also cause oligohydramnios, which can be eaten in small amounts. Eating too much pepper during pregnancy will lead to an increase in internal heat and hinder the body from gathering blood and raising a fetus. Moreover, pepper is very irritating, which may stimulate the stomach of pregnant women, and may even lead to miscarriage or premature delivery.
Pepper is bad for kidneys and blood pressure. If pregnant woman kidney is not good has a little high blood pressure, don't eat chili, a spicy food. During pregnancy, we must pay attention to a reasonable diet, do not eat spicy food, eat more fresh fruits and vegetables, supplement body vitamins, and eat more high-protein food to promote the normal growth and development of the fetus.