Everyone in the family loves to eat chicken, and all kinds of practices like it. No one does not like fried chicken, but fried chicken is oily, and it costs a lot of oil to get angry. The main reason is that it is unhealthy and easy to gain weight. The air fryer is really not disappointing. It is crispy and contains a lot of juice. It tastes great.
The pickling method like mine is very simple. Just mix the ingredients, knead them, marinate them, wrap them, brush them with oil and fry them! The key is that you have no choice in taste and taste! The first bite ~ clicked ~, and the gravy came out after the second bite.
Ingredients: chicken leg 1 200g 1 1 piece, egg1piece, 5g of sugar, 4g of salt, 5ml of cooking wine, 3g of black pepper, 4g of garlic powder, 3g of onion powder, appropriate amount of corn starch and appropriate amount of vegetable oil.
1, wash the chicken legs, grab the water, and dry the surface moisture with a paper towel, so as to help the seasoning taste.
2. Prepare all seasonings: salt, sugar, eggs, garlic powder, onion powder, cooking wine and corn starch.
3. Weigh the seasoning. If there is no food, just feel it. Half a spoonful of salt, the rest is a spoonful.
4, add 5 ml of cooking wine to the chicken leg, probably a little more than a spoonful.
5. Pour in the weighed seasoning powder.
6. Beat in an egg
7, fully grasp and massage, which helps to evenly taste.
8, sealed with plastic wrap, or packed in a sealed box, pickled for more than 30 minutes. If you have time, you can refrigerate it overnight or for more than 5 hours, which is more delicious.
9, marinated chicken legs, evenly wrapped in starch, not too thick, just a uniform layer.
10, put tin foil on the bottom of the air fryer (tin foil is convenient for cleaning, and it is ok without laying), and spray with a thin layer of oil.
1 1, spread the chicken legs evenly in the frying pan, and brush a layer of oil on the surface of the chicken legs with a brush, not too much, just evenly.
12. Push the main fryer, set the temperature at 390 (about 198 degrees Celsius) for 20 minutes (fry for 15 minutes first, then turn over and fry for 5 minutes).
13, it's time. After the air fryer stops working, a plate of delicious golden crispy fried chicken legs will be fine. Clip it out with a clip. Be careful, the skin is very brittle.
14. Bite open the crispy skin and rip the inside. It's fresh and tender, and the gravy is full ~
15, it is delicious when eaten alone, or it can be eaten with salt and pepper or hot sauce, or BBQ sauce. It tastes different and is just as delicious.