Rice cooker marinade

Ingredients:

Chicken thighs, chicken wings, chicken claws, eggs, lotus root (you can add any dish you want to eat)

Ingredients:

Scallions and ginger, star anise, peppercorns, dried chili peppers, cinnamon, sesame seeds

Marinade:

3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soybean paste

Steps:

1. Spoon soy sauce

Steps:

1, cold water into the pot blanching, add ginger and cooking wine to deodorize (meat more flavorful after changing the knife)

2, the water of the ingredients into the rice cooker (egg shelling is more flavorful), and then into the ingredients and sauce

3, into the ordinary beer did not exceed the ingredients, add a few rock candy, rice cooker cooking mode Steam cooking for 50 minutes

4, class boiled after adding vegetables continue to stew for 15 minutes