Enshi bean skin \x0d\ 1. Soak rice in boiling water for 5- 10 minutes. \x0d\2。 Use a machine to grind the soaked rice into a paste. \x0d\3。 Add potato (potato) starch according to a certain proportion and stir evenly. \x0d\4。 The traditional practice is to spread the rice paste into skin in a hot pot and cut it into shreds, or put it in a special funnel in a hot pot and bake it into vermicelli. In recent years \x0d\ due to the emergence of machines specialized in making bean skin, most manufacturers have changed to machine production. The principle of the machine is basically the same as the traditional practice, but it is more efficient. \x0d\5。 Dry the finished product in a ventilated place.