1, the unpacked stuffing is too salty. Generally, you can cut some other dishes or meat into the salty stuffing, thus equalizing the taste of dumpling stuffing;

2. Add a little sugar. If you don't want to add other dishes or meat, you can add some sugar to the dumpling stuffing. Sugar can reduce the salty taste well, but it should not be too much, otherwise it will affect the taste of the stuffing if it is too sweet.

3, a lot of water control, can vigorously squeeze out the water in the dumpling stuffing, can help reduce the salty taste, most of the salty taste appears in the soup;

4, boiled dumplings with white wine, white wine has an excellent role in diluting the salty taste, making dumplings taste, and there is a faint bouquet.