How to make griddle cabbage.

1. Preparation of materials

Any delicious dish is inseparable from good condiments and raw materials. First, prepare about half a catty of fresh cabbage, ten grams of oil, and five grams of oil. Gram of salt, about 20 grams of green and red pepper and five slices of ginger. To make the flavor stronger, prepare a small amount of pork belly. Once the materials are ready, prepare the utensils. Prepare a pot specially made for dry pot. Clean the pot thoroughly and do not leave any debris on it.

2. Production method

First cut the prepared fresh cabbage into pieces, wash them in clean water, then wash the pork belly and green peppers and cut them into pieces. Piece by piece. Put some oil in a clean crucible, heat it up, put the green chili peppers in and stir-fry, then put the meat in and stir-fry until fragrant, add the cabbage together, then add some seasonings, and stir-fry together It will take about five minutes. If you want the taste to be stronger, you can add more seasonings. However, it is not recommended to add too much salt and pepper, because adding too much is not good for your health. Too many benefits.

3. Characteristics of dry-pot cabbage

Griddle-pot cabbage is very delicious and full of flavor and color when cooked, and it is also very helpful for the health of our spleen and stomach. If you have a loss of appetite, , or choose to make this dry pot cabbage dish to taste, it will definitely whet your appetite. But when making this dry pot cabbage dish, you must pay attention to the selection of materials. The cabbage must be fresh and thoroughly washed before cooking. The amount of seasonings must also be added appropriately, not too much. , if you don’t know how to do it, you can refer to the method above to make it.