Corn cabbage: Cabbage is a new variety of mustard, so its cultivation technology is roughly the same as that of mustard greens such as mustard.

Morphological characteristics:

It looks a bit like a green bamboo shoot. Cabbage can be sown from August to October, and cultivation is mainly by broadcasting. The petioles and veins of the cabbage are light green, the fleshy stem is cylindrical, the nodes are sparse, the skin is light green, the meat is white and tender, juicy and sweet.

Food value:

This kind of dish is delicious and easy to eat. It can be eaten in a variety of ways. It can be stir-fried, served cold, cooked in soup, etc. The stick cabbage is also known as bamboo shoots and mustard. Also known as mustard heads and green vegetables in Jiangxi, Hubei and other provinces, it is one of the three major stem mustards (stem mustard, spores mustard and bamboo shoots mustard) in my country.

It is characterized by an enlarged, fleshy, rod-shaped stem. It is commonly cultivated in southwest my country and the Yangtze River Basin, but the fleshy stems in the Sichuan Basin are the most fully enlarged and are also the main edible organs; while in the Yangtze River Basin, In the middle and lower reaches, most of them are used for both stems and leaves. The fleshy stems have thick skin, extremely high water content, and tender texture. They are mainly eaten fresh and are not suitable for processing. They are one of the important vegetables in late winter and early spring.