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What's the best way to make garlic bok choy?

Preparation materials: 250g cabbage, salt, 30g garlic, moderate amount of blended oil

1, open the pan and heat the oil, pour the garlic into the pan, stir-fry garlic aroma.

2, in the pan, add the cut green vegetables, quickly stir fry.

3, and then add a proper amount of salt to the pot, a little chicken, continue to stir fry evenly, you can get out of the pot.

4, a homemade garlic bok choy is good, finished picture is as follows.