Beef gram

Toothpick root

Cumin powder quantity

ground ginger

Proper amount of cooking wine

Appropriate amount of white pepper

Proper amount of salt

Proper amount of soy sauce

onion

Welsh onion

oyster sauce

thirteen?incense

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of Chili powder

White sugar gram

Sarah You Ke

How to make beef skewers with toothpicks?

Cut the beef into pieces, then put all the seasonings in it and grab it evenly with disposable gloves (just use it yourself, the exact number is not so accurate). Cut the onion, onion and ginger into sections.

Put the marinated meat in the refrigerator for three hours, take it out, grab it evenly with your hands, and then put it on.

The inside of the tray is covered with tin foil, which is evenly coated with oil. Put it in the oven, fire at 220 degrees, and observe it frequently. It will produce a lot of water in about 10 minutes. Turn on the oven, pour the water out of the baking tray, sprinkle with sesame and cumin pepper noodles and bake for about 5 minutes. Take the tray out of the oven, turn the meat over, sprinkle with sesame and cumin pepper noodles, and observe the color of the meat at 220 degrees. If you think it's okay, take it out.

After baking, take out the pot.

It's baked for the baby, so I didn't put any pepper in it.