Main ingredients

Beef

Appropriate amount

Accessories

Celery

Appropriate amount

White radish

An appropriate amount

Konjac tofu

An appropriate amount

Pak choi

An appropriate amount

Potatoes

An appropriate amount

Mint

An appropriate amount

Steps

1. Fresh Slice beef and set aside, slice ginger and garlic

2. Cut white radish into strips

3. Cut celery into sections

4. Wash mint leaves and bok choy and set aside

5. First fry the potatoes until golden brown (you can add a little salt when frying the potatoes) to taste

6. Fry the beef until it changes color, pick it up and set aside

7. Add appropriate amount of butter, then put the chili, ginger and garlic into the pan and stir-fry for a while (about 2 minutes)

8. Add the fried beef and stir-fry

9. Stir-fry for about two minutes, add the radish strips, and stir-fry for about 4 minutes (an appropriate amount of radish strips, too much will take away the flavor of the beef),

10. Finally, add the celery and bok choy. , let it sit for a minute, then stir-fry and repeat until the celery is cooked. Add the bok choy and mint into the pot while eating