I told you it was dessert. Of course it can't be the kind that steamed eggs at home. Haha, there are several kinds.

I recommend that you make double-skin milk, not double-skin milk, but stew eggs.

A box of milk is the kind bought in the supermarket. An egg. After the eggs are stirred, pour them into the milk and stir evenly in one direction. (If you want to stew the egg white, don't put the egg yolk, just stir the egg white. ) add some sugar (sometimes I don't put sugar when I lose weight, it's as delicious as adding honey) and then steam it in the pot.

Note: 1, remember that it will take 10 minutes after the water boils. It won't appear that you are not ripe or steamed. 2. If you want the taste of ginger milk, you can add some ginger juice and steam it evenly. 3. If you want to steam it well, it is the smooth appearance in the dessert shop. You should buckle a bowl or a lid on the bowl and then cover it. There are no bubbles in this way, which is very beautiful.

In short, if you mean stewed eggs for dessert, I understand it is stewed with milk. Hehe, I wish you a delicious stewed egg with dessert as soon as possible. If you add butter, it will be the kind of thing in the egg tower. I cooked it. It's delicious. I hope you like dessert as much as I do.