White cauliflower is rich in 17 kinds of trace elements that are beneficial to human body, with amino acids and essential calcium and iron. This dish has a unique flavor and is a well-known local specialty. Its stems and leaves can be eaten after pickling, is the main kind of pickles in summer, can be fried meat, egg fried or single fried. Its flavor is fresh and fragrant, and it can refresh the mind, build up the spleen, and enhance the appetite.

Expanded Information:

Widespread species, in China from Hainan Island straight to the Beijing neighborhood, from Yunnan until Taiwan, may be native to the ancient tropics, and now the global tropics and subtropics. Is a low altitude village side, roadside, wasteland or fields between common weeds and medicinal plants in Asia, Africa, a few areas occasionally cultivated for vegetables, can also be pickled. Seed powder is similar to mustard, for medicinal use. The whole herb is used as medicine, with a bitter, pungent and slightly toxic flavor.

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