2, dealing with loach. We buy loach from the bazaar, you can let them help to kill, take it home, be sure to wash it first, the viscera should be cleaned, loach cleaning will also be slippery feeling, it's okay.
3, blanch loach. The first process is to blanch the loach first, add cold water to the pot, put the loach at the same time, boil for a while you can turn off the fire, and then fish up the loach, clean and spare.
4, frying. Wash the pot, open fire and put oil, pour into the cleaned and filtered loach, frying for a while, pay attention to the flip side, both sides should be fried until the loach after the yellowing can be.
5, under the material. Loach fried yellow, immediately add water to cook, first large fire and then small fire, add a little more water at once, do not go halfway to make up for the water, cook slowly, cook to the soup as thick as milk, add the relevant accessories, such as ginger, garlic, green onions and so on.
6, plate. Finally put a little salt, you can pay off the flavor, salty and light almost can be out of the pot, a delicious with complementary loach soup is done.