Main Ingredients
Corn Noodles
380g
Oil Vegetables
2 stalks
Meat
180g
Eggs
2
Side Ingredients
Oil
Measured
Salt
Measured
Cooking Soda
Smoked Chicken Powder
Measured
Lao Soy Sauce
Amount
Chicken Powder
Amount
Thirteen Spice
Amount
Sugar
Amount
Sauce
Amount
Crushed Peanuts
1 Tbsp
Purple Kale
1 Piece
Carrot
1 piece
Steps
1. Prepare the main ingredients
2. Soak the tortellini in water to soften in advance
3. Mince the scallion and garlic, slice the ginger, shred the carrots and purple kale, and wash and cut a slice of greens? Meat chopped
4. Take a bowl put 2 spoons of sauce, sugar, soy sauce, thirteen spices, add half a bowl of water seasoning
5. eggs beaten fried
6. pot of hot oil, put the minced meat, ginger stir-fried until the meat color whitening
7. add adjusted sauce
8. add fried eggs fried evenly low heat stew for three or four minutes can be
9. The vegetables, kale blanching standby, tortellini cooked to almost cooked into the carrot shredded? Cooked out
10. Yards of vegetables, topped with sauce and sprinkle some peanut crumbs can be enjoyed
Tips
The cornmeal need to be 20 minutes in advance of the softening of cold water