Methods: 1. Cut the fish open, cut it from the back (connected with the abdomen) and marinate it with salt, soy sauce, cooking wine and onion ginger for a while; Stir-fried rice noodles on the fire; Wash oil; Cut onion into chopped green onion; Ginger minced; Wash coriander with leaves; Fried bean paste in oil; Wash the bean sprouts, blanch them with boiling water, mix with salt and put them on a plate.
2. Mix salted fish with fermented grains, bean paste and rice flour. Apply clean oil to the bowl, then put the fish neatly into the bowl, put it in a cage and steam it with boiling water. After taking it out, turn it over in a bean sprout dish, remove the clean oil, sprinkle with pepper noodles and add coriander.
Baiyangdian catfish tofu
Ingredients: 1 catfish, 2 pieces of tofu, 4 pieces of ginger (sliced), 2 tablespoons of salad oil, 1/2 bowls of soy sauce, 2 teaspoons of sugar.
Practice: 1. Catfish stripped gills and internal organs, scraped mucus and cut into 4 ~ 5 sections.
2. Boil the oil until the ginger slices are fragrant, pour in the seasoning and cook until it bubbles, pour in 2 bowls of water, then add the fish pieces and tofu, and cook over low heat until the water is half a bowl.