Small folk prescription-decocting coriander root with water to reduce fever
Put the cleaned 250g coriander root into a casserole, add 3 bowls of water, and bring to a boil until only 1 bowl of water remains. Then filter impurities and drink water, and the high fever will slowly ease. Three times a day, be sure to reduce the fever.
Another effect is sore nose and mouth. You can also drink coriander and water. My daughter had a sore nose when she was 2 years old, and all the food and wet wipes were used for several days without any effect. After drinking for two days, I was basically fine. I don't know why, but an old man at home told me. You can try!
Coriander root mixed with radish skin
Ingredients: radish skin and coriander root (leftover from radish beef soup)
Ingredients: soy sauce, sesame oil and chicken powder.
Practice: super simple!
1, radish skin cut into strips, coriander root cut into sections.
2. Put four spoonfuls of soy sauce, four spoonfuls of sesame oil and one spoonful of chicken powder into a bowl and mix well.
3. Sprinkle on radish skin and coriander root and marinate for five minutes.
Make coriander root pickle
First, clean the coriander roots and put them in a small pot.
Then, tear the coriander roots into strips by hand and put them back in the basin:
Next, prepare vinegar, soy sauce, sesame oil, salt and monosodium glutamate:
Take a small amount of each and put it in a small pot.
Finally, stir evenly with chopsticks, so that each thread is stained with seasoning, smell it and give off a delicious taste.
Although there are many steps to make coriander root pickles, it is also very troublesome to make them, but we all like them because they are delicious and fresh.
But eat less. Pickled coriander roots have a toxin that is harmful to health. There is a dish in the restaurant called Caigenxiang.
Xianggen beef
Ingredients: beef tenderloin, coriander root, dried pepper, oyster sauce, sugar. Practice: 1. Add appropriate amount of starch and oyster sauce to beef tenderloin and marinate for about 10 minute. Leave the coriander root and cut it into 2 cm sections for later use. 2. Add a little oil to the wok, heat it to 50%, saute the dried peppers, and then add the beef tenderloin and stir-fry until it changes color; 3. When beef tenderloin 8 is ripe, add a spoonful of sugar and mix well. Pour in coriander root and cook immediately after mixing well. This dish looks very common in the north, but I ate it in a small restaurant for the first time when I went home for the New Year. I used local parsley in Yunnan, which was finely cut, and with Xiaomi pepper in Yunnan, it was appetizing and refreshing. Oyster sauce is good. ...