Main Ingredients

Eggplant

300g

Potatoes

300g

Green Bell Pepper

50g

Red Bell Pepper

50g

Supplementary Ingredients

Oil

Amount

Salt

Moderate<

Chicken essence

Amount

Bean paste

Amount

Thirteen spices

Amount

Ginger

Amount

Garlic

Amount

Scallion

Amount

Steps

1. Peel potatoes Wash and slice

2. Eggplant cut into sections

3. Red pepper shredded

4. Green pepper shredded

5. Ginger and garlic sliced

6. Pan hot oil, ginger and garlic popping pan

7. Pour into the potato slices

8. Stir fry break

9. Pour into the eggplant

10. Add the green and red bell peppers

12. Add the bean paste and continue to stir-fry until cooked

13. Add the chicken essence

14. Add thirteen spices to taste

15.