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A tutorial on the practice of radish beef soup
Carrot, also known as carrot or Ganxun, is a variety of wild carrot. The difference between this variety and the original variety is that the root is fleshy, oblong and conical, thick and fat, red or yellow. Here is a tutorial on how to make radish beef soup. Welcome to reading.

condiments

Carrots150g potatoes 200g

300g beef

condiments

Proper amount of salt and celery

Steps of carrot beef soup

1. Prepare potatoes, carrots and beef.

2. Boil the water in it and blanch the beef pieces until there is no blood.

3. Dice carrots and potatoes, and drain beef.

4. Put all the ingredients in the saucepan and add some water.

5. Cover the lid, turn the high-grade key and stew for three hours.

6. Add appropriate amount of fine salt after stewing.

7. Add appropriate amount of celery to enhance fragrance.

8. manufactured goods

skill

Beef must be cooked before entering the stew pot. The soup stewed like this will be very refreshing.