condiments
Carrots150g potatoes 200g
300g beef
condiments
Proper amount of salt and celery
Steps of carrot beef soup
1. Prepare potatoes, carrots and beef.
2. Boil the water in it and blanch the beef pieces until there is no blood.
3. Dice carrots and potatoes, and drain beef.
4. Put all the ingredients in the saucepan and add some water.
5. Cover the lid, turn the high-grade key and stew for three hours.
6. Add appropriate amount of fine salt after stewing.
7. Add appropriate amount of celery to enhance fragrance.
8. manufactured goods
skill
Beef must be cooked before entering the stew pot. The soup stewed like this will be very refreshing.