Prepare ingredients: matsutake mushrooms, salt, oil, onion, ginger and garlic, eggs.

1, first scrape off the black color of matsutake mushroom skin and clean it.

2, then cut into slices.

3, the pot of oil, the onion ginger and garlic in the sautéed flavor.

4, and then add the right amount of water, boil over high heat.

5, beat two eggs, stirring with a spatula.

6, then put the matsutake mushrooms in, add salt, and cook.