Ingredients: 500g of ribs, 250g of lotus root, 0/00g of soybean/kloc, appropriate amount of ginger slices, appropriate amount of salt and a little pepper.

Practice:?

1, soybeans are soaked in advance.

2. Wash the lotus root and cut into large pieces.

3. Blanch the ribs in boiling water for 1 min, then take them out and wash the blood foam for later use.

4, add water to the pot, add ribs, soaked soybeans, lotus roots and ginger slices, first boil with high fire, and then turn to low heat for stewing 1 hour.

5. Finally, add salt to taste before cooking.